2-3 medium ripe bananas, mashed
125g/4oz Odlums Porridge Oats
50g/2oz Shamrock Coconut
1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease a flat baking tray.
2. Combine the mashed bananas, oats and coconut in a bowl.
3. Place spoonfuls of the mixture on the baking tray and flatten to form cookies.
4. Bake for 10-15 minutes until golden brown.
5. Enjoy warm from the oven or cool completely and store in an airtight container.
Also delicious with Shamrock chocolate chips, chopped nuts or dried fruit
Use Kelkin Gluten Free Oats for a gluten free version