125g/4oz Odlums Coarse Wholemeal
125g/4oz Odlums Self Raising Flour
150ml/¼ pint Milk (approx)
Pinch Salt
25g/1oz Shamrock Golden Caster Sugar
25g/1oz Butter

Above quantities may be doubled if you wish!


  1. Sieve flour and salt into a bowl, stir in sugar, if used.
  2. Rub in butter.
  3. Add sufficient milk to make a soft dough.
  4. Turn onto a floured board and gently knead to remove any cracks.
  5. Roll out lightly to 1” in thickness. Cut into scones with a cutter dipped in flour.
  6. Place on a floured pre-heated baking sheet/tray, glaze if liked with beaten egg or milk.
  7. Bake in a preheated oven 425°F/220°C/Gas 8 on upper shelf position for 10 minutes approx .
  8. Cool on a wire tray.


When cool, top with creme fraiche, smoked salmon and a sprig of dill for a tasty lunch!