225g / 8oz Odlums Self Raising Flour 
50g / 2oz Butter or Margarine 
Pinch of Salt 
50g / 2oz Grated Cheddar Cheese 
1 Clove of Garlic (crushed) 
150ml / 1/4pt milk


  1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking sheet.
  2. Sieve flour and salt into a mixing bowl. Rub in the butter until mixture resembles coarse breadcrumbs. Stir in the cheese and garlic.
  3. Pour in the milk, reserving a tablespoonful for glazing the wedges, gently mix until combined.
  4. Turn onto a floured surface and knead briefly and lightly. Press dough into a 1 inch thick round. Cut into 8 wedges. Place onto prepared tin and brush with reserved milk.
  5. Bake for about 10 minutes, or until light brown.
  6. Serve with the Quick Vegetable Soup.