FruCru`

Ingredients:

125g/4 tablespoons Odlums Cream Flour
125g/4 tablespoons Light Brown Sugar
175g/6 tablespoons Odlums Porridge Oatflakes
125g/Half a block of Margarine
Fruit of your choice - Apples, Rhubarb, Gooseberries

You will also need

a bowl and wooden spoon
a microwave oven

Method:

  1. Ensure oven is fully preheated to 190°C, Gas 5
  2. Put the flour into a bowl. Add in the margarine and rub into the flour with your fingers.
  3. Add in the sugar and the oatflakes and mix together.
  4. To prepare fruit – if using apples, peel them first. Chop fruit into a microwaveable bowl. Add 2 tablespoons of cold water and about 3 spoonfuls of sugar to sweeten. Microwave on High power for 5 – 7 depending on power of microwave.
  5. Put fruit in ovenproof dish. Spoon crumble over fruit. Bake in oven for about 20 minutes.

To stew apples

  1. Peel two large cooking apples
  2. Roughly chop into a microwaveable bowl. Add 2 tablespoons of cold water and about 3 spoonfuls of sugar to sweeten.
  3. Microwave on High power for 5 to 7 minutes depending on power of microwave.