200g/7oz Odlums Coarse Wholemeal

175g/6oz Odlums Cream Plain Flour

50g/2oz Odlums Porridge Oatflakes

1 Level Teaspoon Bread Soda

250g Carton Low Fat Yogurt

1 Egg

2 Tablespoons Roma Cholesterol Free Olive Oil

3 Tablespoons Honey

150ml/1/4 pt Low Fat or Fat free Milk

Extra Oatflakes for dusting


  1. Preheat oven to 190°C/375°F/Gas 5. Lightly oil a 900g/2lb loaf tin and sprinkle a few tablespoons from the oatflakes onto the inside of the tin.
  2. Put the Wholemeal, plain flour and oatflakes into a large mixing bowl and mix well. Sieve in the bread soda and combine with the flour and oats.
  3. In a separate bowl beat together the yogurt, egg, olive oil, honey and milk. Add to the dry ingredients and combine together gently until all dry ingredients are moistened.
  4. Transfer to the prepared tin and sprinkle some extras oatflakes on top, make a cut down the centre with a knife. Bake in a central position in the oven for 40 to 45 minutes until well risen and golden brown. Turn onto a wire tray to cool. When loaf is tapped underneath after baking it should have a hallow sound.
  5. The bread is delicious served warm !