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Ingredients:

25g/1oz Odlums Cream Plain Flour 275-325g/10-12oz Turkey, Chicken or Ham (or a mixture), roughly chopped 450g/1lb Onions (thinly sliced) 1 tablespoon Roma Olive Oil 1 tablespoon Sugar 50g/2oz Butter 425ml/15fl oz/¾pt Milk or a mixture of Milk & Cream 75g/3oz grated Cheddar Cheese Salt & Pepper Pinch of Nutmeg 325g/12oz/6 blocks Frozen Spinach (defrosted)

Crumble

125g/4oz Odlums Cream Plain Flour 50g/2oz Odlums Porridge Oats 25g/1oz grated Cheddar Cheese 100g packet Shamrock Chopped Walnuts (optional) 125g/4oz Stork Margarine

Method:

  1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease a deep oven proof casserole dish.
  2. Heat the oil in a pan and fry the onions with the sugar until soft. This takes about 5 minutes stirring occasionally.
  3. Meanwhile, put the butter, milk and flour into a saucepan and bring to the boil, whisking all the time, until you have a smooth sauce. Season with salt, pepper and nutmeg. Stir in cheese.
  4. Next, add the onions and meat to the sauce. Bring to the boil then simmer for 5 minutes, stirring occasionally.
  5. Meanwhile, make the crumble by mixing the dry ingredients together. Add the margarine and rub through until a crumble is formed.
  6. Spread spinach on base of prepared casserole dish.
  7. Pour sauce over spinach and sprinkle the crumble on top. Bake for about 15 minutes until crumble is nicely browned.
  8. Serve with a salad.

 

For more great Christmas Recipes from Odlums try our Classic Christmas Recipes book