- 3 Egg Yolks (beaten)
- 125g/4oz Caster Sugar
- 2 Lemons (juice & rind)
- 50g/2oz Butter
- Over a low heat melt the butter, add sugar, juice and rind. Then stir in the well-beaten egg yolks.
- Stir over a gentle heat until mixture coats the back of spoon.
- Remove from heat, and pour into a bowl. It will thicken as it cools.
- Once cold, store for up to three weeks in a ‘fridge. In most homes it does not last the three weeks!!