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Ingredients:

1 packet Odlums Luxury Double Chocolate Cake Mix

Topping

170ml carton of Cream
2 x 100g bars of good quality Plain Chocolate

Decoration

White Chocolate (curls or grated)

Method:

  1. Preheat oven to 170°/325°F/Gas 3. Base line 2 x 18cms/7″ sandwich tins.
  2. Prepare cakes as per pack instructions and bake for about 25 minutes.
  3. Cool cakes in tins for about 10 minutes, then transfer to a wire tray to cool completely.
  4. Meanwhile, place chocolate and cream in a bowl over a pan of simmering water and allow chocolate to melt, stirring occasionally. When melted remove from the heat and stir well. Allow to cool and begin to “set”.
  5. Sandwich the cakes with about a third of the topping and pour remainder over the assembled cake.
  6. Decorate top with white chocolate curls.