275g / 10oz Odlums Strong Flour
1 teaspoon Salt
1 sachet Fast Acting Yeast
2 tablespoons Olive Oil
4 tablespoons Milk
6 tablespoons Water


1 jar Pizza Sauce
150g / 5oz Mushrooms (sliced)
275g / 10oz Mozzarella Cheese (grated)
2 Peppers (sliced)
Black Olives


  1. Sieve flour and salt into a bowl. Mix in the yeast. Make a well in the centre and add the olive oil, milk and water. Mix with a knife until mixture forms a sticky dough.
  2. Turn onto a floured board and knead for 10 – 15 minutes until dough is smooth and elastic. If using a dough hook and an electric mixer, it only takes 5 minutes.
  3. Place in a lightly oiled bowl and cover with oiled cling film or damp cloth. Leave in a warm place until doubled in size. Again, knead on a floured board for 2 minutes.
  4. Divide in two and shape into 2 x 10″ pizza bases. Arrange topping and leave to rise for 30 minutes.
  5. Bake in a preheated oven at 425°F, 220°C, Gas 7 for 30 minutes approximately.

Recipe Notes:

Pizza base can be frozen for up to 3 months.