65g / 2 1/2 oz Odlums Strong White Flour
150ml / 1/4 pint Water
50g / 2 oz Margarine
Pinch of Salt
2 Eggs (beaten)


Whipped Cream
Chocolate Sauce
1 Carton Cream
100g packet Chocolate Chip


  1. Preheat oven to 200°C/400°F/Gas 6.
  2. Place water and margarine into a saucepan over a low heat until margarine melts.
  3. Bring to a brisk boil.
  4. Reduce heat and add sieved flour and salt.
  5. Stir briskly until mixture forms a soft dough and leaves sides of saucepan. Remove from heat and allow to cool.
  6. Add the eggs gradually and beat until mixture is smooth and shiny.
  7. Drop dough by Tablespoons 3″ apart onto greased baking sheet.
  8. Bake 20-30 minutes or until puffed and golden.
  9. Remove from oven and slit along one side. Cool on wire tray.
  10. When cold, fill with whipped cream and serve with hot Chocolate Sauce.

Chocolate Sauce:

  1. Warm cream over low heat, add the chocolate chips and stir until chocolate is melted. Do not allow to boil. Serve warm over the Profiteroles.