125g/4oz Odlums Self Raising Flour
Salt & Pepper
25g/1oz Margarine
3 tbl Milk (approx.)
3 tbl Tomato Sauce
1 tsp Dried Mixed Herbs
1 tbl Vegetable Oil
2 Tomatoes (thinly sliced)
75g/3oz Mozzarella Cheese (sliced)
Stuffed Olives (sliced)
Chopped Parsley to garnish


  1. Sieve flour, salt and pepper into a bowl, rub in the margarine. Bind with the milk.
  2. Heat oil in a 20cm/8″ frying pan. Lightly roll out the dough to fit the frying pan base and put it in the pan. Cook over a moderate heat for 4 mins. Then turn over and cook for a further 3 – 4 minutes.
  3. Spread the tomato sauce over the cooked dough. Sprinkle over the mixed herbs. Place a layer of tomatoes on top. Put the cheese in towards the centre and a circle of stuffed olives around the edge.
  4. Heat the grill to high and place the frying pan under the grill to brown the pizza.
  5. Garnish with the parsley.

Recipe Notes:

For extra fibre replace Self Raising Flour with Self Raising Wholemeal.