Raspberry Crust `

Ingredients:

175g/6oz Odlums Cream Plain Flour
50g/2oz Icing Sugar
125g/4oz Butter (at room temperature)
Topping
225g/8oz Fresh Raspberries
1 x 225g Jar of Raspberry Jam

Method:

  1. Pre heat oven to 190°C/375°F/Gas 5. Lightly grease a 23cm/9″ flan dish.
  2. Place the flour, icing sugar and butter into a mixing bowl. Beat until mixture comes together or resembles fine breadcrumbs.
  3. Press evenly into the prepared dish and bake for about 10 minutes or until pale brown in colour. Remove from oven and allow to cool.
  4. Arrange raspberries on the cooled crust or base. Heat the jam in a microwave until it begins to boil. Spoon jam over the fruit. Cover and refrigerate for about an hour before serving.
  5. Serve with whipped cream, ice cream or crème fraiche.