Super Seed and Walnut Loaf Recipe

Super Seed and Walnut Loaf

Oven Time : 45 mins - 1 hour

www.odlums.ie /recipes/seed-and-walnut-loaf/

What you need:

How to:

Preheat oven to 200°C/400°F/Gas 6. Grease a 900g/2lb loaf tin.
Put wholemeal, cream flour, salt, sieved bread soda, walnuts, seeds and sugar into a mixing bowl and mix well together.
In a jug combine the oil, milk and yoghurt together and add to the dry ingredients. Stir until well blended.
Transfer to the prepared tin and bake for 45 mins - 1 hour. Bread is baked when tapped underneath and it has a hollow sound.
Wrap in a clean tea towel and allow to cool. Bread cuts better if left until the next day.

Behind Every Bake

CATEGORY: Weekly Recipe

COOK TIME: 45 mins - 1 hour

Preheat oven to 200°C/400°F/Gas 6. Grease a 900g/2lb loaf tin.
Put wholemeal, cream flour, salt, sieved bread soda, walnuts, seeds and sugar into a mixing bowl and mix well together.
In a jug combine the oil, milk and yoghurt together and add to the dry ingredients. Stir until well blended.
Transfer to the prepared tin and bake for 45 mins - 1 hour. Bread is baked when tapped underneath and it has a hollow sound.
Wrap in a clean tea towel and allow to cool. Bread cuts better if left until the next day.

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