1 Packet Odlums Quick Farmhouse Brown Bread Mix
250g/8oz Shelled Prawns (cooked and cold)
3 tablespoons Mayonnaise
3 tablespoons Greek Style Yogurt
2 tablespoons Lemon Juice
1 tablespoon chopped Dill
Freshly Ground Pepper
325g/12oz Smoked Salmon (sliced)
Thin Sprigs of Spring Onion or chives to “tie” the rolls
Lemon slices and sprigs of Fresh Dill to garnish.
- Make the Odlums Quick Farmhouse Brown Bread Mix as per pack instructions. Allow to cool.
- Mix together the prawns, mayonnaise, yogurt, lemon juice, dill and pepper.
- Separate the slices of smoked salmon. Take 2 thin slices and form into a roll. Put some prawn filling into each roll and tie with a tin strip of the spring onion or chive.
- Cut the bread into slices; place a slice of bread on a serving plate, spread with a thin layer of butter or mayonnaise. Sit a smoked salmon roll on each slice and garnish with lemon slices and sprig of dill or as preferred.