2 x 170g Tins of White Crabmeat (drained)

1 Egg (beaten)

1 – 2 Tablespoons Mayonnaise

1 Tablespoon Dijon Mustard

Good Pinch Paprika or Spicy Seasoning

Good Splash Worcestershire Sauce

75g/3oz White Breadcrumbs

Oil (for frying)

To Serve

Tartar Sauce

Mixed Salad



  1. Put the beaten egg into a bowl, add the crabmeat, mayonnaise and mustard. Mix well.
  2. Add the seasoning and worcestershire and combine with all the ingredients. Finally mix in the breadcrumbs.
  3. Form into patties with your hands. Cover and refrigerate for about an hour.
  4. Meanwhile preheat the oven to 375° F/190° C/Gas 5.
  5. Heat the oil in a frying pan and fry the crabcakes  on a high heat until brown on both sides. Remove from the pan and place on a baking tray, place into the oven for 10 minutes.
  6. Serve with tartar sauce and mixed salad.