Untitled-18`

  • 275g/10oz Odlums Self Raising Flour
  • 175g/6oz Odlums Coarse Wholemeal
  • Pinch of Salt
  • 1 level teaspoon Bread Soda (sieved)
  • 100g packet Shamrock Chopped Walnuts
  • 300ml/1/2pt Buttermilk
  • 1 dessertspoon Honey
  • 1 dessertspoon Roma Olive Oil
  • 1 teaspoon Treacle
  1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust plain flat baking sheet/tray with flour.
  2. Put all the dry ingredients into a bowl and mix well. Beat the liquid ingredients together and add to the dry ingredients. Mix to a soft dough.
  3. Turn dough onto a floured surface and gently knead, then shape into a round.
  4. Place on the floured baking sheet/tray and bake for about 40 minutes or until risen and has a hollow sound when tapped underneath.
  5. Wrap in a clean tea towel and allow to cool.
  6. Serve with cheese or soup or buttered on its own!

Recipe Notes:

  • Tastes delicious with cheese and chutney.