Cheese scones`


225g/8oz Odlums Self Raising Flour

150ml/¼ pint Milk (approx)

Pinch Salt

25g/1oz Caster Sugar

25g/1oz Margarine

50g/2oz Grated Cheddar Cheese

teaspoon of Mustard

Above quantities may be doubled if you wish!


  1. Sieve flour and salt into a bowl, stir in sugar, if used.
  2. Rub in margarine.
  3. Add Grated Cheddar Cheese and a teaspoon of Mustard
  4. Add sufficient milk to make a soft dough.
  5. Turn onto a floured board and gently knead to remove any cracks.
  6. Roll out lightly to 1” in thickness. Cut into scones with a cutter dipped in flour.
  7. Place on a floured pre-heated baking sheet/tray, glaze if liked with beaten egg or milk.
  8. Bake in a pre-heated oven 425°F/220°C/Gas 8 on upper shelf position for 10 mins. approx .
  9. Cool on a wire tray.


A delicious savoury lunchbox bake !