Halloween Cupcakes
Oven Time : 20 mins
www.odlums.ie
/recipes/halloween-cupcakes-2/
What you need:
Muffins
- 1 x Odlums Muffin Shaker
- 130ml of water
- 100ml of vegetable oil
- 6 muffin tray, lined with 6 paper cases
Frosting
- 300g butter softened
- 200g icing sugar
- Orange food colouring.
To decorate.
- Halloween cupcake decorations
How to:
- Pre-heat oven to 200°C / Fan 180°C / 400°F / Gas Mark 6.
- Remove the cap and add water to the first fill line on this pack.
- Add oil to the second fill line on this pack and replace the cap.
- Turn the bottle upside down and bang the bottom of the bottle until all the dry mix has dislodged.
- Shake the bottle for 1 minute or until thick and the mix has fully dissolved.
- Pour into 9 lined bun cases or 6 for bigger cakes.
- Place the tray onto the middle shelf of the oven and bake for 20 minutes.
- Once baked, remove from the oven, and leave to cool on a wire tray.
- Make the frosting by beating the butter, icing sugar and a small drop of the orange food colour together until nicely combined.
- Place icing into a piping bag with a nozzle and pipe on top of the muffins once they are cooled.
- Decorate with cupcake decorations of your choice and then enjoy.
What you need:
Muffins
- 1 x Odlums Muffin Shaker
- 130ml of water
- 100ml of vegetable oil
- 6 muffin tray, lined with 6 paper cases
Frosting
- 300g butter softened
- 200g icing sugar
- Orange food colouring.
To decorate.
- Halloween cupcake decorations
How to:
- Pre-heat oven to 200°C / Fan 180°C / 400°F / Gas Mark 6.
- Remove the cap and add water to the first fill line on this pack.
- Add oil to the second fill line on this pack and replace the cap.
- Turn the bottle upside down and bang the bottom of the bottle until all the dry mix has dislodged.
- Shake the bottle for 1 minute or until thick and the mix has fully dissolved.
- Pour into 9 lined bun cases or 6 for bigger cakes.
- Place the tray onto the middle shelf of the oven and bake for 20 minutes.
- Once baked, remove from the oven, and leave to cool on a wire tray.
- Make the frosting by beating the butter, icing sugar and a small drop of the orange food colour together until nicely combined.
- Place icing into a piping bag with a nozzle and pipe on top of the muffins once they are cooled.
- Decorate with cupcake decorations of your choice and then enjoy.
