Guinness Brown Bread
Oven Time : 40-50 mins
www.odlums.ie
/recipes/guinness-brown-bread/
What you need:
- 450g/1lb Odlums Coarse Wholemeal Flour
- 2 level teaspoons Odlums Bread Soda
- 25g/1oz Odlums Pinhead Porridge Oats
- 4 tablespoons Shamrock Demerara Sugar
- 80g Shamrock Chopped Walnuts (optional)
- 50g/2oz Butter or Margarine
- 1 tablespoon Treacle
- 400ml Guinness
How to:
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 2lb loaf tin.
- Put butter/margarine and treacle into a saucepan over a low heat and allow the butter/margarine to melt.
- Meanwhile, combine the wholemeal, pinhead, sugar and chopped walnuts into a bowl. Sieve in the bread soda and mix well.
- When the butter/margarine has melted, add the Guinness and stir.
- Add the liquid to the dry ingredients and mix well. Transfer mixture to prepared tin and bake for about 40-50 minutes until risen and sounds hollow when tapped underneath.
- Wrap in a clean tea towel and allow to cool.
What you need:
- 450g/1lb Odlums Coarse Wholemeal Flour
- 2 level teaspoons Odlums Bread Soda
- 25g/1oz Odlums Pinhead Porridge Oats
- 4 tablespoons Shamrock Demerara Sugar
- 80g Shamrock Chopped Walnuts (optional)
- 50g/2oz Butter or Margarine
- 1 tablespoon Treacle
- 400ml Guinness
How to:
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 2lb loaf tin.
- Put butter/margarine and treacle into a saucepan over a low heat and allow the butter/margarine to melt.
- Meanwhile, combine the wholemeal, pinhead, sugar and chopped walnuts into a bowl. Sieve in the bread soda and mix well.
- When the butter/margarine has melted, add the Guinness and stir.
- Add the liquid to the dry ingredients and mix well. Transfer mixture to prepared tin and bake for about 40-50 minutes until risen and sounds hollow when tapped underneath.
- Wrap in a clean tea towel and allow to cool.
