Preheat oven to 350°F/180°C/Gas 4. Grease a 900g/2lb loaf tin well.
In a small saucepan warm the beer, maple syrup and caraway seeds.
Mix together the remaining Ingredients, pour the warm Ingredients into the flour mixture and mix it up quickly.
Quickly transfer to prepared tin, make a cut down the centre and bake for about 30 minutes until risen and when tapped underneath it has a hollow sound. Remove from oven and wrap in a clean tea towel until cooled.
Note: Mixture may also be put into greased muffin tins to make a crusty roll. They will bake in about 15 minutes
Behind Every Bake
Wholemeal Caraway Seed Bread
CATEGORY: All Recipes
COOK TIME: 30 mins
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What you need:
275g/10oz Odlums Coarse Wholemeal
150g/5oz Odlums Cream Plain Flour
Pinch of Salt
2 Teaspoon Baking Powder
400ml/12oz Can Beer
2 Tablespoons Shamrock Maple Syrup
2 Dessertspoons Caraway Seeds
How to:
Preheat oven to 350°F/180°C/Gas 4. Grease a 900g/2lb loaf tin well.
In a small saucepan warm the beer, maple syrup and caraway seeds.
Mix together the remaining Ingredients, pour the warm Ingredients into the flour mixture and mix it up quickly.
Quickly transfer to prepared tin, make a cut down the centre and bake for about 30 minutes until risen and when tapped underneath it has a hollow sound. Remove from oven and wrap in a clean tea towel until cooled.
Note: Mixture may also be put into greased muffin tins to make a crusty roll. They will bake in about 15 minutes
