Citrus Scone Bites
Oven Time : 20 mins
www.odlums.ie
/recipes/citrus-scone-bites/
What you need:
- 350g/12 oz Odlums Cream Plain Flour
- 1 Teaspoon Bread Soda (sieved)
- 125g/4 oz Sugar
- Rind of 1 Lemon
- 125g/4 oz Butter
- 200ml Carton Sour Cream
- 1 Egg (separated)
- 2 Tablespoons Cold Water
- 1 Tablespoon Sugar (for topping)
Glaze
- 125g/4oz Icing Sugar
- 25g/1oz Butter (melted)
- 2 to 4 Tablespoon Orange Juice
How to:
- Preheat oven to 190°C/375°F/Gas 5. Lightly dust a flat baking tray with flour.
- Put flour, bread soda, sugar and lemon rind into a large mix, add the butter and coarsely rub in using fingertips until mixture resembles coarse bread crumbs.
- Combine the sour cream, egg yolk and water together and add to the dry Ingredients. Mix to a stiff dough. Mixture will be quite dry!
- Transfer to floured board and bring together by gently kneading.
- Press dough onto prepared tin in a rectangle shape about 1" in thickness. Cut into small squares.
- Lightly beat the egg white and brush over dough, sprinkle with the sugar. Bake for about 20 minutes until risen and browned. Cool for 10 minutes.
- Meanwhile, combine the glaze Ingredients together, adding enough orange juice for the required consistency.
- Drizzle over the warm scones. Serve immediately.
What you need:
- 350g/12 oz Odlums Cream Plain Flour
- 1 Teaspoon Bread Soda (sieved)
- 125g/4 oz Sugar
- Rind of 1 Lemon
- 125g/4 oz Butter
- 200ml Carton Sour Cream
- 1 Egg (separated)
- 2 Tablespoons Cold Water
- 1 Tablespoon Sugar (for topping)
Glaze
- 125g/4oz Icing Sugar
- 25g/1oz Butter (melted)
- 2 to 4 Tablespoon Orange Juice
How to:
- Preheat oven to 190°C/375°F/Gas 5. Lightly dust a flat baking tray with flour.
- Put flour, bread soda, sugar and lemon rind into a large mix, add the butter and coarsely rub in using fingertips until mixture resembles coarse bread crumbs.
- Combine the sour cream, egg yolk and water together and add to the dry Ingredients. Mix to a stiff dough. Mixture will be quite dry!
- Transfer to floured board and bring together by gently kneading.
- Press dough onto prepared tin in a rectangle shape about 1" in thickness. Cut into small squares.
- Lightly beat the egg white and brush over dough, sprinkle with the sugar. Bake for about 20 minutes until risen and browned. Cool for 10 minutes.
- Meanwhile, combine the glaze Ingredients together, adding enough orange juice for the required consistency.
- Drizzle over the warm scones. Serve immediately.
