Raspberry Crust
Oven Time : 10 mins
www.odlums.ie
/recipes/raspberry-crust/
What you need:
- 175g/6oz Odlums Cream Plain Flour
- 50g/2oz Icing Sugar
- 125g/4oz Butter (at room temperature)
Topping
- 225g/8oz Fresh Raspberries
- 1 x 225g Jar of Raspberry Jam
How to:
- Pre heat oven to 190°C/375°F/Gas 5. Lightly grease a 23cm/9" flan dish.
- Place the flour, icing sugar and butter into a mixing bowl. Beat until mixture comes together or resembles fine breadcrumbs.
- Press evenly into the prepared dish and bake for about 10 minutes or until pale brown in colour. Remove from oven and allow to cool.
- Arrange raspberries on the cooled crust or base. Heat the jam in a microwave until it begins to boil. Spoon jam over the fruit. Cover and refrigerate for about 1 hour before serving.
- Serve with whipped cream, ice cream or cr̬me fraiche.
What you need:
- 175g/6oz Odlums Cream Plain Flour
- 50g/2oz Icing Sugar
- 125g/4oz Butter (at room temperature)
Topping
- 225g/8oz Fresh Raspberries
- 1 x 225g Jar of Raspberry Jam
How to:
- Pre heat oven to 190°C/375°F/Gas 5. Lightly grease a 23cm/9" flan dish.
- Place the flour, icing sugar and butter into a mixing bowl. Beat until mixture comes together or resembles fine breadcrumbs.
- Press evenly into the prepared dish and bake for about 10 minutes or until pale brown in colour. Remove from oven and allow to cool.
- Arrange raspberries on the cooled crust or base. Heat the jam in a microwave until it begins to boil. Spoon jam over the fruit. Cover and refrigerate for about 1 hour before serving.
- Serve with whipped cream, ice cream or cr̬me fraiche.
