Breakfast Muffins
Oven Time : 20-30 mins
www.odlums.ie
/recipes/bundee-aki-breakfast-muffins/
What you need:
- 125g/4oz Odlums Coarse Wholemeal Flour
- 125g/4oz Odlums Cream Plain Flour
- 1 teaspoon Odlums Baking Powder
- Rind of 1 Orange
- 125g/4oz Butter or Margarine
- 1 Egg
- 150ml/¼ pt Milk
- 2 tablespoons Marmalade
- 4 tablespoons Honey
- Sprinkle of oats on top (optional)
How to:
- Preheat oven to 175°C/325°F/Gas 3. Line a muffin tin with cases.
- Melt butter/margarine and allow to cool.
- In a large bowl, combine all dry ingredients.
- Mix the egg, milk, marmalade and honey into the cooled butter/margarine.
- Now add the wet ingredients to the dry ones and mix to make a very soft mixture.
- Spoon into muffin cases, making each case about two thirds full.
- Bake for 20-30 minutes until golden brown and cooked through.
- Cool on a wire tray.
What you need:
- 125g/4oz Odlums Coarse Wholemeal Flour
- 125g/4oz Odlums Cream Plain Flour
- 1 teaspoon Odlums Baking Powder
- Rind of 1 Orange
- 125g/4oz Butter or Margarine
- 1 Egg
- 150ml/¼ pt Milk
- 2 tablespoons Marmalade
- 4 tablespoons Honey
- Sprinkle of oats on top (optional)
How to:
- Preheat oven to 175°C/325°F/Gas 3. Line a muffin tin with cases.
- Melt butter/margarine and allow to cool.
- In a large bowl, combine all dry ingredients.
- Mix the egg, milk, marmalade and honey into the cooled butter/margarine.
- Now add the wet ingredients to the dry ones and mix to make a very soft mixture.
- Spoon into muffin cases, making each case about two thirds full.
- Bake for 20-30 minutes until golden brown and cooked through.
- Cool on a wire tray.
