Carrot & Pineapple Loaf

Carrot & Pineapple Loaf
Cook Time: 1 - 1.5 hours

What you need

  • 175g/6oz Odlums Cream Plain Flour
  • 125g/4oz Shamrock Golden Caster Sugar
  • 1 level teaspoon Bread Soda
  • 1 teaspoon Goodall’s Cinnamon
  • 125g/4oz Grated Carrot
  • 1 x 432g tin Crushed Pineapple (in own juice), well drained
  • 1 Egg
  • 3 tablespoons Sunflower Oil
  • 1 teaspoon Goodall’s Vanilla Essence

Recipe Steps

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease a 900g/2lb loaf tin.
  2. Put the flour, sugar, sieved bread soda and cinnamon into a mixing bowl. Stir in the carrot and pineapple.
  3. Beat egg, oil and essence together and add to the dry ingredients. Beat until well combined.
  4. Transfer to the prepared tin and bake for about 1-1½ hours until firm to the touch and a knife inserted in the centre comes out clean.
  5. Turn onto a wire tray to cool.