Recipe Steps
- Preheat oven to 175°C/325°F/Gas 3.
- Melt butter/margarine and allow to cool.
- In a large bowl combine all dry ingredients.
- Mix the egg, milk and vanilla essence into the cooled butter/margarine.
- Now add the wet ingredients to the dry ones and mix to make a very soft mixture.
- Spoon into bun cases, making each case about two thirds full.
- Bake for 20-30 minutes until golden brown and cooked through.
Note:
Makes 12 muffins if using bun cases or 8 muffins if muffin cases used.
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Junior Big Bake Competition
For over 180 years, Odlums has been at the heart of baking in Irish homes – it’s time to pass down the wooden spoon to the next generation.Â
Got a budding baker at home? Share their favourite bake and they could be in with a chance to win some fantastic prizes.
Whether your child is just starting out with flour covered hands, or is already a confident weekend baker, we’d love to see what they can create. From simple family favourites to show-stopping bakes, every creation has its place.
