Guinness Chocolate Cake
Oven Time : 60 minutes
www.odlums.ie
/recipes/chocolate-guinness-cake/
What you need:
- 300g caster sugar
- 300g softened butter
- 3 eggs
- 200g of Kelkin Hazelnut & Chocolate spread
- 250g Odlums Cream Plain Flour
- 2tsp Odlums Baking Powder
- 150ml of Stout
For the Frosting
- 225g butter
- 225g cream cheese
- 225g icing sugar
How to:
- Preheat the oven to 170°C.
- In a large bowl, beat the sugar and butter until pale and fluffy. Add the Kelkin hazelnut and chocolate spread and beat into the butter and sugar. Add the eggs one by one and then fold in the flour, baking powder and add slowly in small amounts the Guinness.
- Place into a greased 23cm tin and bake for 1hour.
- Make the frosting while the cake is cooking by beating everything together and place into the fridge to harden.
- Once the cake is cooled, spread the frosting on top and tuck in.
What you need:
- 300g caster sugar
- 300g softened butter
- 3 eggs
- 200g of Kelkin Hazelnut & Chocolate spread
- 250g Odlums Cream Plain Flour
- 2tsp Odlums Baking Powder
- 150ml of Stout
For the Frosting
- 225g butter
- 225g cream cheese
- 225g icing sugar
How to:
- Preheat the oven to 170°C.
- In a large bowl, beat the sugar and butter until pale and fluffy. Add the Kelkin hazelnut and chocolate spread and beat into the butter and sugar. Add the eggs one by one and then fold in the flour, baking powder and add slowly in small amounts the Guinness.
- Place into a greased 23cm tin and bake for 1hour.
- Make the frosting while the cake is cooking by beating everything together and place into the fridge to harden.
- Once the cake is cooled, spread the frosting on top and tuck in.
