Odlums

Citrus Fruit Loaf with Coconut Flour

Oven Time : 1 and 1/2h

www.odlums.ie /recipes/citrus-fruit-loaf-coconut-flour/

What you need:

 
  • 115g/4oz Coconut Flour
  • 350g pack Shamrock Sultanas or Raisins
  • 200g pack Shamrock Mixed Peel
  • 300ml/½pt Sqeez Orange Juice
  • 1 Egg, beaten
  • 4 tbsp of water

 

Icing
  • Juice and zest of 1 Lemon
  • 125g/4oz Icing Sugar

How to:

  1. Place fruit, peel and orange juice in a bowl and leave to soak overnight.
  2. Add flour and egg and mix well.
  3. Transfer to a greased and base lined 900g/2lb loaf tin or a 20cm/8" round cake tin.
  4. Bake in a preheated oven 170°C/325°F/Gas 3 for approx 1 hour or until risen and firm to the touch. Cool on a wire tray.
  5. For icing, mix the lemon juice, zest and icing sugar together until smooth. When loaf is cold, pour icing on top and allow to set.

 

Odlums

Behind Every Bake

Citrus Fruit Loaf with Coconut Flour

CATEGORY: Specialty Flour
COOK TIME: 1 and 1/2h

What you need:

 
  • 115g/4oz Coconut Flour
  • 350g pack Shamrock Sultanas or Raisins
  • 200g pack Shamrock Mixed Peel
  • 300ml/½pt Sqeez Orange Juice
  • 1 Egg, beaten
  • 4 tbsp of water

 

Icing
  • Juice and zest of 1 Lemon
  • 125g/4oz Icing Sugar

How to:

  1. Place fruit, peel and orange juice in a bowl and leave to soak overnight.
  2. Add flour and egg and mix well.
  3. Transfer to a greased and base lined 900g/2lb loaf tin or a 20cm/8" round cake tin.
  4. Bake in a preheated oven 170°C/325°F/Gas 3 for approx 1 hour or until risen and firm to the touch. Cool on a wire tray.
  5. For icing, mix the lemon juice, zest and icing sugar together until smooth. When loaf is cold, pour icing on top and allow to set.

 

You might also like...

Join Our Bake Club