Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking sheet.
Sieve flour and salt into a mixing bowl. Rub in the butter until mixture resembles coarse breadcrumbs. Stir in the cheese and garlic.
Pour in the milk, reserving a tablespoonful for glazing the wedges, gently mix until combined.
Turn onto a floured surface and knead briefly and lightly. Press dough into a 1 inch thick round. Cut into 8 wedges. Place onto prepared tin and brush with reserved milk.
Bake for about 10 minutes, or until light brown.
Serve with theQuick Vegetable Soup.
Behind Every Bake
Easy Cheese and Garlic Wedges
CATEGORY: All Recipes
COOK TIME: 10 mins
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What you need:
225g / 8oz Odlums Self Raising Flour
50g / 2oz Butter or Margarine
Pinch of Salt
50g / 2oz Grated Cheddar Cheese
1 Clove of Garlic (crushed)
150ml / 1/4pt milk
How to:
Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking sheet.
Sieve flour and salt into a mixing bowl. Rub in the butter until mixture resembles coarse breadcrumbs. Stir in the cheese and garlic.
Pour in the milk, reserving a tablespoonful for glazing the wedges, gently mix until combined.
Turn onto a floured surface and knead briefly and lightly. Press dough into a 1 inch thick round. Cut into 8 wedges. Place onto prepared tin and brush with reserved milk.
