Gluten Free Pancakes

pancake

Gluten Free Pancakes
Cook Time: Few Minutes

What you need

  • 125g/4oz Odlums Gluten Free Tritamyl Self Raising Flour
  • Pinch of Salt
  • 1 Egg
  • 300ml/½pt Milk
  • Oil for frying

Recipe Steps

  1. Sieve flour and salt into a bowl.
  2. Make a well in the centre of the flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter.
  3. Pour batter into a jug, cover and allow to stand for about 30 minutes.
  4. Brush a pancake pan or frying pan with oil. When pan is hot, give batter a stir before pouring a thin layer onto pan.
  5. Fry until golden brown, then turn and cook the other side. Repeat until batter is used up. Serve with your favourite toppings, enjoy!