Halloween Cupcakes

Halloween Cupcakes
Cook Time: 20 Minutes

What you need

Muffins

  • 1 x Odlums Muffin Shaker
  • 130ml of water
  • 100ml of vegetable oil
  • 6 muffin tray, lined with 6 paper cases

Frosting

  • 300g butter softened
  • 200g icing sugar
  • Orange food colouring.

To decorate

  • Halloween cupcake decorations

Recipe Steps

  1. Pre-heat oven to 200°C / Fan 180°C / 400°F / Gas Mark 6.
  2. Remove the cap and add water to the first fill line on this pack.
  3. Add oil to the second fill line on this pack and replace the cap.
  4. Turn the bottle upside down and bang the bottom of the bottle until all the dry mix has dislodged.
  5. Shake the bottle for 1 minute or until thick and the mix has fully dissolved.
  6. Pour into 9 lined bun cases or 6 for bigger cakes.
  7. Place the tray onto the middle shelf of the oven and bake for 20 minutes.
  8. Once baked, remove from the oven, and leave to cool on a wire tray.
  9. Make the frosting by beating the butter, icing sugar and a small drop of the orange food colour together until nicely combined.
  10. Place icing into a piping bag with a nozzle and pipe on top of the muffins once they are cooled.
  11. Decorate with cupcake decorations of your choice and then enjoy.