Orange Coconut Muffins
Oven Time : 20 mins
www.odlums.ie
/recipes/orange-coconut-muffins/
What you need:
- 350g / 12oz Odlums Cream Plain Flour
- 150ml / 1/4 pt Orange Juice
- 75g / 3oz Melted Butter
- 1 Egg
- 75g/3oz Caster Sugar
- Pinch of Salt
- 1 1/2 teaspoons Baking Powder
- Level teaspoon Bread Soda
- 1 tin Mandarin Orange Segments (drained)
Topping
- 50g/2oz Shamrock Desiccated Coconut
- 50g/2oz Caster Sugar
- 25g/1oz Butter
- Grated Rind of Half an Orange
How to:
- Preheat oven to 190°C/375°F/Gas 5. Line a 12 muffin tray with paper cases.
- Make the topping by rubbing all the Ingredients together in a small bowl.
- Next, make the muffins by mixing the orange juice, melted butter and egg together. Add all the remaining Ingredients accept the orange segments; stir until just moistened.
- Gently stir in the segments. Spoon into prepared tin. Sprinkle the topping over the 12 muffins and bake for about 20 minutes until lightly browned.
- Allow to stand in tin for 5 minutes then cool on a wire tray.
What you need:
- 350g / 12oz Odlums Cream Plain Flour
- 150ml / 1/4 pt Orange Juice
- 75g / 3oz Melted Butter
- 1 Egg
- 75g/3oz Caster Sugar
- Pinch of Salt
- 1 1/2 teaspoons Baking Powder
- Level teaspoon Bread Soda
- 1 tin Mandarin Orange Segments (drained)
Topping
- 50g/2oz Shamrock Desiccated Coconut
- 50g/2oz Caster Sugar
- 25g/1oz Butter
- Grated Rind of Half an Orange
How to:
- Preheat oven to 190°C/375°F/Gas 5. Line a 12 muffin tray with paper cases.
- Make the topping by rubbing all the Ingredients together in a small bowl.
- Next, make the muffins by mixing the orange juice, melted butter and egg together. Add all the remaining Ingredients accept the orange segments; stir until just moistened.
- Gently stir in the segments. Spoon into prepared tin. Sprinkle the topping over the 12 muffins and bake for about 20 minutes until lightly browned.
- Allow to stand in tin for 5 minutes then cool on a wire tray.
