Pizza Rolls

Pizza Rolls
Cook Time: 60-90 mins (proving time)

What you need

Base

  • 400g Odlums”00″ Pizza & Pasta Flour
  • 7g Fast Acting Yeast
  • 8g Salt
  • 240ml Water

Toppings

  • 1 Tin Roma Pizza Sauce
  • Shamrock semolina
  • Grated cheddar
  • 2 eggs yolks beaten together

Recipe Steps

  1. Preheat the oven to 200C / Gas Mark 6
  2. For the base add all the ingredients into your stand mixer mixing bowl and using the dough hook mix on a medium speed for 10-12 minutes. Once the dough is well-combined, cover the bowl with clingfilm and allow it to prove for 1 hour to 90 minutes.
  3. Line a muffin tin with semolina flour.
  4. When the dough is ready, knock it back, dust a surface with flour and roll it out to a nice large rectangle.
  5. Spread the tomato sauce all over and then sprinkle with the grated cheddar.
  6. Roll it all up like a large Swiss roll and then cut your portion of the pizza rolls.
  7. Place them into the muffin tin. Brush with the beaten egg yolk and then bake for 15-20 mins. Enjoy.