Quick Pavlova

Quick Pavlova
Cook Time: 1 hour 30 minutes

What you need

  • 3 large Egg Whites
  • 1 tablespoon Odlums Cornflour
  • 1 teaspoon Chef White Vinegar
  • 1 teaspoon Goodall’s Vanilla Essence
  • 4 tablespoons Boiling Water
  • 350g/12oz Granulated Sugar

To Decorate

  • 300ml/½pt Cream
  • Fresh fruit

Recipe Steps

  1. Put all the ingredients into a bowl and beat until thick. Shape meringue into a ring on baking parchment. Bake in preheated oven at 120°C/250°F/Gas ½ for 1 hour. Reduce heat to 110°C/225°F/Gas ¼ for a further 30 minutes.
  2. Allow to cool. Place on serving dish and fill with whipped cream and fresh fruit of your choice.