Spooky Gingerbread Skeletons Recipe

Spooky Gingerbread Skeletons

Oven Time : 10-12 mins

www.odlums.ie /recipes/spooky-gingerbread-skeletons/

What you need:

How to:

Preheat oven to 180°C/350°F/Gas 4. Cream butter and sugar together until light and fluffy.
Add bread soda, golden syrup and egg yolk and stir well.
Sift the flour and spices into the bowl and mix with a wooden spoon until well combined.
Shape into a ball and knead lightly on a work surface until smooth.
Wrap and chill for about 30 minutes before using.
Thinly roll out dough and use gingerbread cutters to cut out shapes.
Place on lightly greased baking sheets, leaving a space between each.
Bake for about 10-12 minutes until slightly risen and golden in colour.
Transfer to a wire tray to cool.
When cold, add skeleton bones and faces with a white icing pen.

Behind Every Bake

CATEGORY: Cookies

COOK TIME: 10-12 mins

Preheat oven to 180°C/350°F/Gas 4. Cream butter and sugar together until light and fluffy.
Add bread soda, golden syrup and egg yolk and stir well.
Sift the flour and spices into the bowl and mix with a wooden spoon until well combined.
Shape into a ball and knead lightly on a work surface until smooth.
Wrap and chill for about 30 minutes before using.
Thinly roll out dough and use gingerbread cutters to cut out shapes.
Place on lightly greased baking sheets, leaving a space between each.
Bake for about 10-12 minutes until slightly risen and golden in colour.
Transfer to a wire tray to cool.
When cold, add skeleton bones and faces with a white icing pen.

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