Tear and Share Cheesy Bread Flower

Tear and Share Cheesy Bread Flower
Cook Time: 15-20 mins

What you need

  • 500g Odlums Strong Flour
  • 2 tsp salt
  • 2 tsp sugar
  • 1 sachet of yeast
  • 325ml of lukewarm water
  • 1 Camembert cheese
  • Few sprigs of Rosemary
  • Honey for drizzling

 

For the butter

  • 200g softened butter
  • 2 cloves of garlic
  • Chopped rosemary and thyme

Recipe Steps

  1. Preheat the oven to 200oC and line a large tray with parchment paper.
  2. In your stand mixer with the dough hook add the strong flour, salt, sugar, yeast and water. Mix on a medium speed for 10 mins.
  3. Remove the bowl and cover it with a tea towel to prove for 1 hour.
  4. Knock back the dough by knocking all the air out. Divide the dough into 16 equal-sized pieces.
  5. Make the garlic butter by mixing all the ingredients together in a bowl.
  6. Shape the dough into balls and then roll it into nice flat circles.
  7. Brush some garlic butter in the centre and then fold the dough like a taco. Now curl them in together and repeat each one.
  8. Arrange the dough around the camembert cheese and allow it to prove for another 15-20 mins.
  9. Add rosemary pieces into the cheese and then bake for 15-20 mins.
  10. Drizzle the cheese with some honey before tucking in.