Odlums 3 Ingredient Scones`


  • 450g/1lb Odlums Self Raising Flour
  • 250ml Lemonade
  • 250ml Fresh Cream (pouring)

To Serve

  • Fruitfield Jam
  • Freshly Whipped Cream


  1. Preheat oven to 420°C/210°F/Gas Mark 7. Lightly dust baking tray with flour.
  2. Sieve flour into a large mixing bowl. Add the cream. With a knife, bring the ingredients together while gradually adding the lemonade.
  3. Turn the dough onto a lightly floured surface and gently press to ½ inch in thickness. Cut scones using a scone cutter or tumbler. Repeat until all dough is used.
  4. Place on baking tray and bake for 10-12 mins in preheated oven  until golden brown.
  5. Cool on wire tray before serving with jam and freshly whipped cream.



If using 2⅝”/68mm scone cutter or tumbler, you will get 12 scones from this recipe.