2 x Packets Jacobs Lincoln Cream Biscuits (crushed)
225g/8oz Caster Sugar
2 Eggs (beaten)
150g/3 x Galaxy Chocolate Bars
4 Tablespoons Drinking Chocolate
1 Large Packet Maltesers
1 Packet Rolos
1 Packet Munchies
1 Large Packet Small Marshmallows
- Melt the butter and sugar in a saucepan over a low heat. Remove from heat and allow to cool slightly.
- Add the eggs and stir well.
- Add all the remaining ingredients and mix well.
- Transfer to a Swiss Roll tin 33cms x 23cms x 13” x 9”
- Press down well with the back of the spoon. Allow to get cold and then cut into bars!