2 x Packets Jacobs Lincoln Cream Biscuits (crushed)

225g/8oz Butter

225g/8oz Caster Sugar

2 Eggs (beaten)

150g/3 x Galaxy Chocolate Bars

4 Tablespoons Drinking Chocolate

1 Large Packet Maltesers

1 Packet Rolos

1 Packet Munchies

1 Large Packet Small Marshmallows


  1. Melt the butter and sugar in a saucepan over a low heat. Remove from heat and allow to cool slightly.
  2. Add the eggs and stir well.
  3. Add all the remaining ingredients and mix well.
  4. Transfer to a Swiss Roll tin 33cms x 23cms x 13” x 9”
  5. Press down well with the back of the spoon. Allow to get cold and then cut into bars!