675g / 1 1/2 lbs Autumn Fruits (cooking apples, blackberries, blueberries etc.)
175g / 6oz Odlums Self Raising Flour
Pinch of Cinnamon
125g / 4oz Margarine (at room temperature)
125g / 4oz Light Brown Sugar
4 tablespoons Cold Water
Sugar to sweeten fruit
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease an ovenproof pie dish.
- Peel, core and slice apples. Mix the fruit used and place in the prepared pie dish; sweeten with sugar.
- Put the remaining ingredients into a large mixing bowl and using the “all in one” method, beat all ingredients together until smooth.
- Spread over the fruit and bake until nicely risen and golden brown, about 40 minutes. Serve hot with custard, cream or ice cream.