rugby brunch boxty images`


  • 50g/2oz Odlums Cream Flour
  • 4 Large Potatoes (peeled and grated)
  • 1 Egg (beaten)
  • Pinch of Bread Soda (sieved)
  • Salt and Pepper
  • Oil for frying


  1. Put grated potatoes, flour, bread soda, egg, salt and pepper into a bowl.
  2. Mix well, until all ingredients are blended together.
  3. Use as soon as mixture is mixed. Do not allow to stand as the mixture can discolour.
  4. Heat a little oil on a frying pan, when hot drop spoonfuls of mixture onto pan and fry for about 3 to 4 minutes, then turn and repeat on the other side.
  5. Boxty should be golden brown when cooked.
  6. Serve hot.

Serving suggestions

  1. Served as part of a hearty Irish Breakfast.
  2. Place poached egg or scrambled egg on Boxty.
  3. Serve with beef or chicken.