350g/12oz Odlums Cream Plain Flour

125g/4oz Odlums Wheat Germ

1 Teaspoon Odlums Baking Powder

175g/6oz Shamrock Dark Muscovado Sugar

125g/4oz Shamrock Chopped Apricots

1 Large Egg

2 Tablespoons Marmalade

150ml/ ¼Pt Sunflower Oil

300ml/ ½Pt Milk

1 Capfull Vanilla Extract

Rind of an Orange


  1. Preheat oven to 180° C/350° F/Gas 4. Line Muffin tin with muffin cases or you can also use mini cases in a mini muffin tray.
  2. Put the flour, wheat germ, baking powder, sugar, and apricot into a bowl and mix well.
  3. Combine all the remaining liquid ingredients. Add the liquid to the dry ingredients and gently mix together. Spoon into the paper cases about half filling them.
  4. Bake for about 20 mins until well risen. Cool on a wire tray.