350g/12oz Odlums Cream Plain Flour
125g/4oz Odlums Wheat Germ
1 Teaspoon Odlums Baking Powder
175g/6oz Shamrock Dark Muscovado Sugar
125g/4oz Shamrock Chopped Apricots
1 Large Egg
2 Tablespoons Marmalade
150ml/ ¼Pt Sunflower Oil
300ml/ ½Pt Milk
1 Capfull Vanilla Extract
Rind of an Orange
- Preheat oven to 180° C/350° F/Gas 4. Line Muffin tin with muffin cases or you can also use mini cases in a mini muffin tray.
- Put the flour, wheat germ, baking powder, sugar, and apricot into a bowl and mix well.
- Combine all the remaining liquid ingredients. Add the liquid to the dry ingredients and gently mix together. Spoon into the paper cases about half filling them.
- Bake for about 20 mins until well risen. Cool on a wire tray.