Recipe Steps
- Put the chicken breasts into a saucepan of cold water. Bring to the boil, then simmer for 15-20 minutes until cooked. Allow to cool in the water, then drain and cut into bite size pieces. Alternatively, fry chicken breasts until cooked through.
- Put the broccoli into a pan of boiling water and par cook. Cool and cut into florets.
- Preheat oven to 190°C/375°F/Gas 5.
- Put the chicken pieces and broccoli into an oven proof dish.
- Mix together the soup and curry powder. Pour over the chicken and broccoli.
- Mix the porridge oats, breadcrumbs, cheese and melted butter together and spread over the contents of the dish.
- Bake for 20-25 minutes until golden and piping hot.
- Serve with salad or vegetables.
