Chocolate Brownies

Cook Time: 40 - 50 Minutes

What you need

  • 175g/6oz Odlums Cream Plain Flour
  • 225g/8oz Butter or Margarine (room temperature)
  • 125g/4oz Chocolate (good quality, at least 60% cocoa)
  • 325g/12oz Shamrock Golden Caster Sugar
  • 2 teaspoons Goodall’s Vanilla Essence
  • 4 Eggs (beaten)
  • 80g Shamrock Chopped Walnuts
  • Pinch of Salt
  • ½ teaspoon Baking Powder

Recipe Steps

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