Cook Time: 40 - 50 Minutes
What you need
- 175g/6oz Odlums Cream Plain Flour
- 225g/8oz Butter or Margarine (room temperature)
- 125g/4oz Chocolate (good quality, at least 60% cocoa)
- 325g/12oz Shamrock Golden Caster Sugar
- 2 teaspoons Goodall’s Vanilla Essence
- 4 Eggs (beaten)
- 80g Shamrock Chopped Walnuts
- Pinch of Salt
- ½ teaspoon Baking Powder
