Cook Time: 40 - 50 Minutes
What you need
- 175g/6oz Odlums Cream Plain Flour
- 225g/8oz Butter or Margarine (room temperature)
- 125g/4oz Chocolate (good quality, at least 60% cocoa)
- 325g/12oz Shamrock Golden Caster Sugar
- 2 teaspoons Goodall’s Vanilla Essence
- 4 Eggs (beaten)
- 80g Shamrock Chopped Walnuts
- Pinch of Salt
- ½ teaspoon Baking Powder
Recipe Steps
- Preheat oven to 160°C/320°F/Gas 3. Lightly grease an oblong brownie tin. 25cm/10″ x 15cm/6″. Small roasting tin would also do.
- Melt the butter/margarine and chocolate together over a low heat.
- Remove from heat, add the sugar and mix well.
- Add vanilla essence, eggs and chopped walnuts.
- Sieve the flour, salt and baking powder together and gently stir into chocolate mixture.
- Pour into prepared tin and bake for about 40-50 minutes until crusty on top.
- Remove from oven and allow to cool, cut into brownies.
Why not try…
BBQ Brownies: When your BBQ is cooling down, wrap Brownies in double layer of tin foil and place on BBQ, turning every few minutes. When heated, remove from foil and serve warm with cream/ice cream and raspberry coulis, if desired!
