Plum Pudding Ice Cream `


Half a Plum Pudding 500g carton of Ready to Serve Custard 125g / 4oz Coloured Cherries 2/3 tablespoons Baileys (optional)

Caramel Sauce

175g / 6oz Butter 175g / 6oz Golden Syrup 2 tablespoons Dark Brown Sugar


  1. Place custard in a large mixing bowl.
  2. Break up plum pudding and stir through the custard with the cherries and Baileys (if used).
  3. Line a 2 pint pudding bowl (suitable for freezer) with cling film. Pour in mixture and transfer to freezer.
  4. Delicious served with hot Caramel Sauce (see below).

Caramel Sauce

  1. Place all ingredients in a small saucepan and stir while bringing to the boil. Simmer for 1 – 2 minutes until syrupy.

Turn the pudding on to a serving plate and pour the caramel sauce over the top.


For more great Christmas Recipes from Odlums try our Classic Christmas Recipes book