Cranberry & Nut Bread `


1 packet Odlums Five Grain Quick Bread
125g/4oz Cranberries
100g packet Shamrock Chopped Almonds
Rind of 1 Orange
350ml/12 fl oz Orange Juice


  1. Preheat oven to 190°C/375°F/Gas 5. Grease a 900g/2lb loaf tin.
  2. Place the contents of packet into a mixing bowl. Add the cranberries, chopped almonds, orange rind and juice. Mix well, then, transfer to the prepared tin.
  3. Smooth top and put a cut down the centre. Bake for about 45 minutes until well risen and brown on top. Bread is baked when the base is tapped and it has a hollow sound!