450g / 1lb Odlums Self Raising Flour
300ml / 1/2 pint Milk
75ml / 5 tablespoons Olive Oil
Good pinch of Salt
Extra Flour for rolling


  1. Place flour and salt into a bowl and mix well. Add the oil to the milk and add to the dry ingredients.
  2. Mix well together to form a dough. (Dough hooks on your mixer are ideal for this!)
  3. Turn onto a lightly floured board and knead to bring dough together smoothly.
  4. Divide into 8 pieces. Roll each into a very thin large round 20cm/8″.
  5. Heat a heavy non stick pan. When hot, put the tortilla onto pan for about 30 seconds until bubbles appear on top. Turn over and cook second side for 30 seconds.
  6. Stack them on top of each other as they are cooked.
  7. Use for quick Pizzas, Wraps and hot Sandwiches.

Quick Tortilla Pizzas

  1. Heat oven to 200°C/400°F/Gas 6. Put Tortillas on large flat baking sheet. Scatter with Mozzarella cheese and some chopped, marinated roasted peppers. Cook for about 5 minutes until turning golden at edges and cheese is melting. Take from oven and top with some rocket and drizzle with a little olive oil.


  1. Place some chopped cooked chicken, shredded lettuce, thin slices of cheese and a spoonful of Ballymaloe Relish in the centre of the Tortilla. Fold into a wrap and cut in half.

Hot Sandwich

  1. Place one Tortilla onto a hot pan. Spread over it some grated cheddar cheese, chopped tomatoes, finely chopped onion and some basil leaves. Place another Tortilla on top, press down well. Turn a few times on the hot pan until cheese begins to melt. Turn onto serving plate and cut into quarters. Serve hot.