125g/4oz Tritamyl White Bread Mix
Pinch of Salt
1 tablespoon Caster Sugar
1 Egg
150ml/1/4 pint Milk
Oil for frying


  1. Sieve the bread mix, salt and sugar into a bowl.
  2. Add the egg, beat while gradually adding the milk. Mixture should be smooth.
  3. Heat a little oil on a pan.
  4. Drop spoonfuls of mixture onto pan. When mixture is puffed and bubbling on top, turn and cook on other side.
  5. Serve either hot or cold.