125g/4oz Tritamyl White Bread Mix
Pinch of Salt
1 tablespoon Caster Sugar
150ml/1/4 pint Milk
Oil for frying
- Sieve the bread mix, salt and sugar into a bowl.
- Add the egg, beat while gradually adding the milk. Mixture should be smooth.
- Heat a little oil on a pan.
- Drop spoonfuls of mixture onto pan. When mixture is puffed and bubbling on top, turn and cook on other side.
- Serve either hot or cold.