225g / 8oz Odlums Self Raising Flour
50g / 2oz Margarine
150ml / 1/4pt Milk


1 Tin Chopped Tomatoes
1 Dessertspoonful Tomato Puree
Sliced Pepperoni
Sliced Mushrooms
Dried Mixed Herbs

You will also need

2 flat baking trays
fat for greasing
a mixing bowl and wooden spoon


  1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease two flat baking trays.
  2. Sieve the flour into a mixing bowl. Rub in the margarine until mixture looks like fine breadcrumbs.
  3. Add the milk and mix to a soft dough. Roll dough on a lightly floured board or table and then divide into 4 equal pieces.
  4. Press each piece of dough into a thin 15cms/ 6″ round and transfer to the prepared trays.
  5. In a small bowl mix the tinned tomatoes and the puree together and spoon over each pizza round, spreading it out evenly to the edges.
  6. Then, layer with your favourite toppings (see above).
  7. Finally, if liked, sprinkle with mixed herbs.
  8. Bake for 15 to 20 minutes, until edges are golden brown.
  9. Serve hot with a salad.