1 x 2lb Sponge Loaf or Sponge Sandwich made with Odlums Quick cake Mix
135g block Raspberry Jelly
415g tin Fruit Cocktail (drained, keeping the juice)
4 tablespoons Sherry (optional)
500g carton Ready to Serve Custard
170ml carton Cream (whipped)

To Decorate

Sprinkles or Grated Chocolate or alternatively Shamrock Chopped Walnuts


  1. Dissolve jelly in 300ml / 1/2 pt of boiling water, stirring well. Bring up to 600ml / 1 pint with the reserved juice, sherry, if used, and water.
  2. Break up the sponge and arrange in the base of a large glass bowl.
  3. Pour over the jelly mixture, press down well with the back of a spoon and smooth the top. Allow to set.
  4. Place the fruit cocktail on sponge, then pour over the custard and spread evenly, next spread over the whipped cream and finally sprinkle over the sprinkles.