Ingredients:1 x 2lb Sponge Loaf or Sponge Sandwich made with Odlums Quick cake Mix
135g block Raspberry Jelly
415g tin Fruit Cocktail (drained, keeping the juice)
4 tablespoons Sherry (optional)
500g carton Ready to Serve Custard
170ml carton Cream (whipped)
To DecorateSprinkles or Grated Chocolate or alternatively Shamrock Chopped Walnuts
- Dissolve jelly in 300ml / 1/2 pt of boiling water, stirring well. Bring up to 600ml / 1 pint with the reserved juice, sherry, if used, and water.
- Break up the sponge and arrange in the base of a large glass bowl.
- Pour over the jelly mixture, press down well with the back of a spoon and smooth the top. Allow to set.
- Place the fruit cocktail on sponge, then pour over the custard and spread evenly, next spread over the whipped cream and finally sprinkle over the sprinkles.