RocRoabar`

Ingredients

125g/4oz Butter

2 Heaped tablespoons Golden Syrup

150g/5oz Milk Chocolate

150g/5oz Plain Chocolate

125g/4oz Digestive Biscuits (roughly broken)

125g/4oz Rich Tea Biscuits (roughly broken)

50g/2oz Nuts (Brazils, Hazelnuts etc.) optional

50g/2oz Maltesers

125g/4oz Mini Marshmallows

Method

  1. Line a 19cms/7” square tin with greaseproof paper or cling film.
  2. Melt the butter, syrup and chocolate over a low heat. Stir occasionally to make sure all ingredients are well mixed together.
  3. Add the biscuits, nuts, maltesers and marshmallows. Mix well
  4. Transfer to prepared tin. Level it on top and press down well to avoid “air gaps”.
  5. Allow to get hard before cutting into bars. Store in a fridge.