Odlums Cream Plain Flour (for coating)
415g Tin Salmon or 2 x 217g tins (drained and flaked)
450g/1lb Potatoes (cooked and mashed)
1 Tablespoon Dill (chopped)
1 Dill Cucumber (finely chopped)
Rind of 1 Lemon
25g/1oz Grated Cheddar Cheese
1 Egg (beaten)

To Serve

Burger Buns
Tomato Relish or Tartar Sauce


  1. Mix the tinned salmon with remaining ingredients, season with a little pepper.
  2. Mix well and shape into 8 fish cakes or burgers. Coat with some Odlums Cream Plain Flour.
  3. Pan fry in some hot oil for about three minutes on each side or until golden brown. Drain on kitchen towel.
  4. Put a spoonful of relish on each half of bun and sandwich the salmon burger!